Download 1000 Best Bartender's Recipes by Suzi Parker PDF

By Suzi Parker

Pass from beginner mixer to professional very quickly.

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COFFEE COOLER This one is not on the Starbucks menu. But it can be on yours. 1 1 1 1 4 1 1/2 ounces vodka ounce cream ounce coffee liqueur teaspoon sugar ounces cold black coffee small scoop coffee ice cream 1. Fill cocktail shaker with ice. 2. Add vodka, cream, coffee liqueur, sugar, coffee, and coffee ice cream. 3. Shake. 4. Strain into a highball glass. 68. BULLDOG HIGHBALL Arf! No need to save these for when you’re putting on the dog. 1 1/4 ounces orange juice 2 ounces gin Ginger ale 1. Build orange juice and gin in a highball glass with ice.

Shake. 4. Strain into an old-fashioned glass. 5. Top with soda. 12. SANGRIA Perfect setting: pitcher for two, Melrose Avenue, a night of endless possibilities. 1/5 dry red wine 1 ripe peach 6 slices lemon 1/2 ounce cognac 1 ounce triple sec 1 ounce maraschino liqueur 1 tablespoon sugar 1 whole orange 6 ounces chilled club soda 1. Pour wine into a glass pitcher. 2. Add peeled and sliced peach and lemon slices. 3. Add cognac, triple sec, maraschino liqueur, and sugar. 4. Stir to dissolve sugar. 5.

Mix all ingredients in a pitcher. 2. Serve in highball glasses with ice. (Serves 6) 5. MILK PUNCH A truly old-school beverage—served at weddings and brunches through the decades. 8 ounces cold milk 1/2 ounce bourbon 3/4 ounce crème de cacao 1. Fill cocktail shaker with ice. 2. Add milk, bourbon, and crème de cacao. 3. Shake. 4. Pour into a goblet. 22 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 6. COFFEE 23 FLIP Wow. This makes the cobwebs run screaming. 1 1 1 1 ounce cognac ounce tawny port small egg teaspoon sugar 1.

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