Health Policy

Download Closing the Food Gap: Resetting the Table in the Land of by Mark Winne PDF

By Mark Winne

In final the nutrition hole, nutrients activist and journalist Mark Winne poses questions too usually ignored in our present conversations round meals: What approximately people who are now not financially capable of make conscientious offerings approximately the place and the way to get foodstuff? And in a time of emerging charges of either diabetes and weight problems, what do we do to make more fit meals to be had for everyone?To deal with those questions, Winne tells the tale of the way America's meals hole has widened because the Sixties, whilst family poverty used to be "rediscovered," and the way groups have answered with a slew of innovations and strategies to slim the space, together with neighborhood gardens, meals banks, and farmers' markets. the tale, even though, isn't just approximately starvation within the land of lots and the prepared efforts to minimize it; it's also approximately doing that paintings opposed to a backdrop of ever-growing American meals affluence and gastronomical expectancies. With the recognition of complete meals and more and more universal community-supported agriculture (CSA), in which subscribers pay a farm to allow them to have clean produce frequently, the call for for clean nutrients is emerging in a single inhabitants as speedy as premiums of weight problems and diabetes are emerging in one other. during the last 3 many years, Winne has came upon how to attach impoverished groups experiencing those illnesses with some great benefits of CSAs and farmers' markets; in final the meals hole, he explains how he got here to his conclusions. With tragically comedian tales from his a long time operating a version meals association, the Hartford nutrition procedure in Connecticut, along attention-grabbing profiles of activists and businesses in groups around the state, Winne addresses head-on the struggles to enhance nutrition entry for we all, despite source of revenue point. utilizing anecdotal facts and a sensible examine either neighborhood and nationwide guidelines, Winne bargains a practical imaginative and prescient for purchasing in the community produced, fit meals onto everyone's desk.

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Extra resources for Closing the Food Gap: Resetting the Table in the Land of Plenty

Example text

I always thought it was the combination of organizer training and hanging around the blunt and brooding Nader that accounted for Jack’s street savvy and sharp critiques. He always o=ered the kind of insights that I welcomed, for the way they elucidated troubling conflicts, but also feared because they’d blow away my most treasured assumptions. As an avid community gardener, board member of Hartford’s Down to Earth Food Co-op, and city resident, Jack had the credentials to make him a first-class urban food activist.

Improving food quality was chief among them and would be accomplished simply by producing, buying, and consuming more fresh produce. This improvement would be supported by nutrition education activities provided by a number of the organizations that were expected to work together. They included the city’s public school system and the University of Connecticut Cooperative Extension Service. In addition to the city’s low-income residents, farmers were expected to benefit as well. The proposed food system would increase demand for local produce.

And families that replied no to all eight questions were categorized as not hungry. The Hartford study found that 41 percent of the families interviewed experienced hunger and 35 percent were at risk of hunger. This meant that an astounding 76 percent of the city’s families that lived at or below 185 percent of the federal poverty level had significant food problems as a result of constrained resources. What did these findings mean in terms of actual numbers of people and the impact of hunger on their lives?

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